Grace Hill Farm is run by Max and Amy Breiteneicher. The vision for our farm grew naturally out of our shared interests and values – a love of good food and a desire to produce food that is delicious and made with integrity; a love of nature and of living and working closely with animals and the land. Max was fortunate to have been taught cheesemaking and animal husbandry over the years by a series of true professionals at Jasper Hill Farm, Chase Hill Farm, and Sidehill Farm.

After many years of searching for a place to farm, we were so lucky to finally find it here in Cummington. Our land belonged to the Dawes/Thayer family since the 1700’s, passed down through the generations. It has been a sheep farm and a dairy farm within living memory, and the old stone walls running through our woods attest to the pasture that used to be everywhere. We are honored to be stewards of this beautiful land, and are grateful for the opportunity to revitalize and restore this old New England farm.